truffleberries » Caramel Apples http://truffleberries.com Truffleberries - Truffle Dipped Strawberries Tue, 17 Jan 2012 02:01:28 +0000 en hourly 1 http://wordpress.org/?v=3.3 Caramel Apples http://truffleberries.com/caramel-apples/ http://truffleberries.com/caramel-apples/#comments Wed, 05 May 2010 20:40:27 +0000 wdiavatis http://truffleberries.com/wordpress/caramel-apples/

 TOFFEE  

 

  SUGAR COOKIE

 

  CASHEW  

 

 SNICKERS 

 

 PECAN

 

 APPLE PIE CRUMBLE   

 

 PEANUT
Rolled in chopped peanuts  CHOCOLATE CHIP COOKIE
Chunks of Chocolate Chip Cookies  ALMOND JOY
Coconut, Chocolate Chips and Caramel  SALTY SAILOR
Sea salt and peanuts OREO CRUMBLE
Loaded with Oreo pieces  ALMOND
Coated with sliced almonds DARK CHOCOLATE WHITE CHOCOLATE MILK CHOCOLATE BUTTERSCOTCH MINT CHOCOLATE M & M PRETZEL BABY CHOCOLATE CHIPS TRAIL MIX

In our store, we use a large, Granny Smith Apple. We dip all of our apples in caramel and then finish them off with different toppings. We have a selection of different apples for purchase such as plain caramel, chocolate, Rocky Road, and our Chocolate Truffle Apple. Apples start at $5.00 and go up to $12.00 depending on the amount of toppings and size of the apple.

Our newly popular Chocolate Walnut Truffle apple is a large Granny Smith apple dipped in caramel, dipped in our original Truffle recipe, rolled in walnuts and drizzled with milk chocolate. YUMMY. You can have this for $10.00

 

 

Caramel Apples make beautiful wedding or party favors. You don’t have to wait until the fall to get yours either. We sell our apples year round. Prices for wrapped caramel or peanut apples for favors start at $4.00 with the minimum order of 50. Caramel apples will be a wedding favor that all of your guests will love and remember. 

  

About Caramel Apples
All of our caramel dipped apples will remain fresh between two and three weeks in the refrigerator or a cool environment. 
Make sure the caramel apple is at room temperature before cutting. Cold caramel is very hard to cut through, and sometimes dangerous as the knife can slip. 
Sometimes there will be a little dark spot around the stick or the stick may slip out of the apple easily. Usually this doesn’t mean there is a problem with the apple. The stick goes into the core of the apple and the apple is untouched and fresh. Just cut out past where the core of the apple is. If the flesh of the apple is normal and not brown your apple is fine.
If you do have any problems with our apples please let us know as soon as possible so we can take care of the problem. 
Once you cut your apple you should consume it within 24 hours because natural discoloration of the apple will occur. Wrap your apple tightly and refrigerate if you do cut it and do not finish it.


   

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